Pre-Sliced Italian Deli Meat by Viani
Ready in the tray. Tastes freshly sliced.
Sliced at controlled positive temperatures and hand-arranged in loose, soft folds inside the tray, Viani pre-sliced Italian deli meat reaches the table with that same relaxed, freshly-cut look, as if it had just come off the slicer.
Pre-sliced and ready, straight from the tray
A pre-sliced tray solves the practical part of serving cured meats: no slicing, no arranging and no need to buy several products separately for a small selection.
Viani’s range includes individual trays and combinations of different products. Some are designed around a single cured meat; others bring together flavours traditionally found on a Tuscan board. Depending on the product, the slices are packed in vacuum or protective atmosphere and stored chilled until serving.
The Viani pre-sliced deli meat range
Most products come in a 100 g tray, packed in protective atmosphere or vacuum depending on the item. The Prosciutto Toscano PDO and Pecorino Toscano PDO combination comes in a 130 g tray.
All products are gluten-free with no preservatives added. Storage: 0-4°C.
Prosciutto Toscano PDO
Made according to the Tuscan PDO specification, this prosciutto is dry-cured with sea salt, black pepper and garlic, then aged for a minimum of fourteen months. The 100 g format presents the slices ready to separate and arrange on the plate, without having to carve the whole ham.
Storage: 0°/+4°C.
Finocchiona PGI
Finocchiona PGI is recognised by the use of fennel, including whole seeds and flowers, which gives the salami its characteristic aromatic profile. Its soft texture allows for a thin slice that keeps the flavour balanced rather than heavy, making it particularly suited to a mixed charcuterie board where several cured meats are served together.
Storage: 0°/+4°C.
Prosciutto Toscano PDO and Pecorino Toscano PDO
Two Tuscan PDO products in one tray, combining the savoury character of Prosciutto Toscano with the firmer texture and distinctive flavour of Pecorino Toscano.
Storage: 0°/+4°C.
Salame Toscano
Salame Toscano combines cubed lardo, garlic and whole peppercorns in a recipe with a more visibly textured character than a finely ground salami.
Storage: 0°/+4°C.
Truffle Salami
A fine grind with visible truffle pieces in the slice. The result is a salami with a distinctive aromatic profile, sliced and ready to serve for an aperitivo or a more refined starter.
Storage: 0°/+4°C.
Chianti DOCG Salami
This salami uses Chianti DOCG wine as part of its recipe, bringing a wine-derived aromatic note into a traditional cured meat. The result is not simply a Tuscan salami paired with Tuscan wine: both elements are part of the product itself, making this one of the range’s most distinctive combinations of regional ingredients.
Storage: 0°/+4°C.
Rigatino Aged Pancetta
Tuscan-style aged pancetta, seasoned with garlic and pepper. The name “Rigatino” refers to the characteristic streaked appearance created by alternating layers of lean meat and fat. Ready for the board or for cooking.
Storage: 0°/+4°C.
Oven-Roasted Turkey Breast
The lightest product in the range: lean white meat, slow-roasted in the oven, mild flavour. Pre-cut thin, ready for sandwiches, salads or cold starters.
Storage: 0°/+4°C.
Roast Porchetta
The classic slow-roasted speciality of central Italy: cooked low in the oven with rosemary, sage, garlic and pepper, rich in flavour. In the tray it is pre-cut into medium slices.
In vaschetta è pretagliata in fette medie.
Storage: 0°/+4°C.
Bringing pre-sliced deli meat to the table
If you want to know how to build a board, pair cured meats and cheese, or work out quantities per person, our dedicated guide covers all of it.
Where to find Viani pre-sliced deli meat
Viani pre-sliced deli meat is available through retail, at the chilled counter and in the pre-packed cured meats section, depending on assortment and store.
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